BUY NOW!
Suggested Use:
1 capsule 2 times daily with meals.
Now Scientists have confirmed earlier studies reported in the Longevity News
from Supplementspot.
Scientists Find Way to Stimulate Anti-Aging Enzyme Washington Post... clinic
-- though some may choose not to wait: Of all the compounds the researchers
tested, the one that boosted the anti-aging enzyme the most was resveratrol...
Life-Extending Chemical Is Found in Certain Red Wines... One of the chemicals,
a natural substance known as resveratrol, is found in red wines, particularly
those made in cooler climates like that of New York.
Red wine molecule extends life: US study ABC Online... US researchers say one
of the molecules, a compound known as resveratrol, was shown in a study to
extend the life span of yeast cells by up to 80 per cent...
Health: Chemical Wowie! Newsweek ...SINCLAIR AND COLLEAGUES reported last week
in Nature that a chemical called resveratrolcan lengthen the life of a
Saccharomyces yeast cell by 80 percent—and ...
JOIN THE THOUSANDS of Supplementspot clients who have decided to extend their
lives with Resvert™ the purest most potent resveratrol extract in the world.
What Is Resveratrol?
Resveratrol is a compound produced by many plant species and is thought to be
helpful in reducing serum lipids and may have favorable cardiovascular
implications. It is produced by Vitis vinifera and labrusca grapes and is
found in grape products including red and white wines. Resveratrol has been
proven effective in extending life up to 30% and is key in the prevention of
many types of heart disease.
Resveratrol is studied by nutritionists and biochemists because of its
potential as a cardioprotective compound. Resveratrol belongs to the
phytoalexin class of phytochemicals and functions as a moderate antioxidant,
quenching free radical damage. The compound has also demonstrated
anti-inflammatory properties.
In humans, studies are underway to determine health benefits of resveratrol in
heart disease. Preliminary research results demonstrate that resveratrol may
have anti-infective, antioxidant, and anti-inflammatory properties. According
to studies involving mice, resveratrol seems to reduce the occurrence of skin
tumors.
Researchers believe that resveratrol is partially responsible for the
cholesterol-lowering effects of red wine. Epidemiologic and clinical studies
suggest that high consumption of resveratrol-rich foods may result in reduced
cardiovascular disease risk, lowered total cholesterol, and lowered LDL
cholesterol. Resveratrol's antioxidant properties may again be the mechanism
at work in reducing the oxidation of LDL cholesterol. Currently scientists are
exploring additional potential health benefits of resveratrol.
Resvert™ is a red wine extract that partially isolates the resveratrol portion
of the grapes containing the highest concentrations of resveratrol like
Muscadine. You would have to drink 20 glasses of red wine to achieve the same
amount of resveratrol available in one dose of Supplementspot's Resvert™.
Resvert™ also contains 100 mg of PROANTHROCYANADINS derived from red grape
pips.
While often considered a recent discovery, proanthocyanadins, a highly
specialized group of bioflavonoids, have been extensively studied since the
late 1960's for their powerful vascular wall strengthening properties and free
radical scavenging activity. Proanthocyanadins are one of the most potent free
radical scavengers known, possessing an antioxidant effect up to 50 times more
potent then vitamin E and up to 20 times more powerful then vitamin C.
Proanthocyanadins also have an affinity for cell membranes, providing
nutritional support to reduce capillary permeability and fragility. Although
bioflavonoids are widespread in nature, the powerful proanthocyanadin compound
is most abundant and available from the bark of the maritime pine and in grape
seeds, or pips.
In the vascular system the anthocyanidin extract supports the integrity of
vascular walls by increasing vitamin C levels within cells, decreasing the
permeabilizing effect of certain proteolytic/lysosomal enzymes, stabilizing
cell membranes, and stimulating the synthesis of collagen and connective
ground substance tissue.
Grape pips (seeds) are a potent source of proanthocyanadins, or pycnogenols.
This grape pip extract contains 92-95% pycnogenols by weight. Jacques
Masquelier, Ph.D., who pioneered proanthocyanadin research and coined the term
"pycnogenol", used the grape seed extract in his second phase of
proanthocyanadin investigation.
The term "pycnogenol" originally denoted the generic proanthocyanadin
extracts. However, it is now a registered trademark name referring
specifically to the maritime pine extract. The maritime pine was the original
source of proanthocyanadins studied and researched by Jacques Masquelier, Ph.D.
Brand
Supplementspot.
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Serving Size :
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Ingredient
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Quantity
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Measure
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RDA *
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Other Ingredients: Vegetable Capsules, Stabilized Rice Bran and Magnesium
Sterate
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Serving Size: One Capsule twice a day with meals.
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Trans-Resveratrol
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50
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mg
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Not Established
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Proanthrocyanidins
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100
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mg
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Not Established
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Quercetin (as Quercetin dihydrate)
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100
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mg
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Not Established
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* RDA means the Recommended Daily Allowance established by
the U.S. Food and Drug Administration. This is the minimum daily amounts of
specific essential nutrients necessary for healthy adults 18 year of age.
Requirements increase with age and the RDA may be insufficient for older
adults or those with poor health
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Availability
Usually ships the same business day.