Overview
Scientists classify soy isoflavones from the plant Glycine max as phytoestrogens. Phyto is a Greek root word meaning plant, so phytoestrogens are plant-based compounds that have estrogen-like activity. Because they are structurally similar to estrogens, isoflavones exert weak estrogenic activity in the body. Because of their estrogen-like effects, isoflavones have been studied for a wide spectrum of health benefits. Soybeans and soy foods like tofu are the best dietary source of isoflavones. However, many soy protein concentrates and soy products processed with alcohol may not contain isoflavones. All of our Soy products are processed using only water and are derived from Soy that has not been genetically engineered.

Our Soy Isoflavones are available in both 30 and 60 vegetarian capsules.

Research Indicates